You are not just paying for the chef's expertise, but for the skilled artisans who work alongside them. Finally, omakase restaurants are typically smaller in size, thus creating a cozy space where only a handful of customers can dine. This more intimate setting facilitates conversations between the chef and customers.

The term omakase translates to “I leave it up to you,” which reflects the diner's willingness to relinquish control over their meal to the chef. Typically served at a sushi bar, the chef's choice meal is based on the freshest and highest quality ingredients available.

Omakase sushi is often referred to as a bit more of a luxury as most omakase sushi places are quite expensive and tend to be found in high-end sushi restaurants. Omakase sushi is a "chef's choice" course/tasting menu that usually consists of the best of what they have, as well as seasonal sushi and sashimi.

What is so special about omakase? The magic of omakase lies in its uniqueness and the personal connection it fosters between the chef and the diner. Every piece of sushi is hand-selected and prepared with meticulous care, ensuring a one-of-a-kind experience.